Sashimi Tuna Recipe

Nice simple recipe for a good piece of tuna.

Sashimi tuna recipe. Wash watercress trim stems and pat dry with paper towels. In a small bowl rub the tuna in sesame oil soy sauce salt and pepper cover and marinate for 45 60 minutes at room temperature. Cover with plastic wrap and keep chilled until ready to assemble. Pepper steak with red wine sauce 06.

Chef wayne nish celebrates high quality fresh fish with this sashimi preparation. Remember to dry the filet with a paper towel to get any water and moisture off the surface keep in mind any filet can be used for this recipe but we use tuna here for more recipes tutorials and adventures visit our youtube channel. Slice into long strips then in half again for easier. Fresh and zesty recipes to make the most of top quality sushi.

Get out your fillet knife and turn the tuna so you are slicing against the grain. First you need a filet of tuna size is whatever your preference. Mix wasabi and rice vinegar to a paste consistency. If you put the salt on too early it will dry the fish out by drawing out the moisture.

Combine chives and garlic with soy sauce. A few things though first off i would advise to heat the skillet with oil and butter before seasoning the fish. These seared ahi tuna steaks also known as yellowfin or bigeye tuna take only six minutes to cook to medium rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe and since marinating is optional you can whip this tuna steak recipe up at a moment s notice i like serving these seared tuna steaks with rice and green beans or. Cut tuna in thin slices divide and arrange on four large plates.

With so few ingredients it s imperative to buy the best you can find. Roasted chicken with mustard port sauce 08. 15 fresh and healthy sashimi grade tuna recipes. Sashimi is all about the fish.

Place watercress on top of tuna. We made this with yellowfin tuna though it would be equally good with salmon or hamachi buy your fish from a reputable source and let your fishmonger know that you will be serving it raw so he. Otherwise go to your local fish market and ask for some fresh sashimi grade ahi tuna. Step 2 for the dressing combine all ingredients cover and refrigerate for one hour.